Green tea extract

Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol...  view detail

Tea polyphenols is one kind of polyphenols compound extract from green tea , the major is catechin compound, is a natural anti-oxidant with excellent anti-oxidation, which is 3-9 t...  view detail

A new generation of natural green food extract products. Used on anti-inebriation, detoxification, lipolytic solution, esp. protecting liver and stomach. Taking 4-6 grains each tim...  view detail

Hops Extract 30%, 40%, 50% alpha acid/hops pellets HE-001 European Bilberry Extract 25% Anthocyanin HE-002 Cranberry Extract 25%, 30%, 50%, 60% Anthocyanin/Proanthocyanid...  view detail

The main constituents of coffee include polyphenol compounds, polysaccharides and caffeoylquinic acid derivatives such as Chlorogenic acid and Cynarin. Chlorogenic acid, long known...  view detail

EGCG IS The major catechins in green tea . (-)-epigallocatechine gallate (EGCG), has a potent free radical scavenging and antioxidant effect. Glutamate leads to excitotoxicity and...  view detail